Arriving in Amritsar early this week, the first thing we set out to do was to visit the Golden Temple. Sikh religion’s holiest of sites, it sits shimmering above a body of water, referred to as the “nectar tank” (the name Amritsar itself means “holy pool of nectar”). To enter the Temple, you check in your shoes and your bags at the door. Shoes, on your feet or otherwise, are not permitted. You first walk through a small puddle of water (an act of ablution), and climb up the marble staircase.
Here, the Golden Temple emerges from a sea of pilgrims (it boasts more visitors than the Taj Mahal herself). It is smaller than the photos have led you to believe, but is not less lovelier for it. Walking around the Temple, many a men attempt to make small talk with us, offering to share the entire cannon of Sikh history (“no thank you,” we politely decline). Some are with good intentions, others are without.
We then head to lungar, the free meal service recently profiled in this New York Times article. Entering the kitchen premise, I am handed the stainless steel plate that serve as the vehicle for all Indian meals. We are then herded upstairs, where a mob of people wait not so patiently outside a closed door. Here, I experience my first “eve-teasing.” A young man graces his fingers down my back, and the only thing I have to defend myself is the said plate. I grab hold of it like a frisbee, and shoot him a look that hopefully translates in Punjabi to, “You try again, I will hit you with this plate” (later we learn that the lungar line is notorious for all its jostling and its groping).
The door creaks open, and the mob floods into the dining room, where a series of long straw mats indicate the seating arrangement. Even before everyone can sit down, men carrying buckets and ladles come around serving up daal, rice, and coconut rice pudding. A man skillfully pours water into the bowl with precision that hints at years of practice. Another serves up “piping” hot rounds of roti to raised hands. Not sure if it was the experience of breaking bread with hundreds, or the fact that this was my first meal in over 12 hours, but the food is absolutely delicious.
And so I was sad to get up as the cleaning crew swept in to wipe the floors and get ready for the next round of lungars. We were again shepherded downstairs, where an impressive line of workers receive, clear, rinse, wash, and dry the hundreds of thousands of plates, bowls, and spoons.
After lunch, we met up with Gur’s friend, Hardeep. Hardeep is an educator/metal worker/travel agent/translator/shopkeeper. A jack of all trades, whose main source of income comes from selling Sikh knives, bracelets, and other amulets of interest to the white Sikh community.
Recently married to an Alaskan Sikh woman, Hardeep is such a fascinating character that we let him show us his knife collection just to hear him talk. He shows us all the different manner in which the weapons can be used to inflict pain. In exchange, I show him the whistle that the American Embassy gave me after completing a self-defense class. Needless to say, Hardeep thinks this is just about the funniest thing ever. Even as I show him all the moves I learned (hit the soft spots, use their weight to your advantage), to a man who just described how one might use a tiger’s claw, a yellow and green whistle (in the shape of a dolphin no less) must seem like a bizarre accoutrement at best.
As the discussion descends into the existence of god, we decide it best to walk around in search of the famed Amritsari cuisine. Our first stop is Goenka’s, where we pick up a box full of milk cake, saffron squares, coconut bars, and other unidentifiable and delicious sweets. The shop claims to use all mineral water (by mineral, they mean not carbonated, but filtered water) and apparently, has been demanding that the food inspection team come prove them right.
Our next stop is Brother’s Dhaba, which claims to use “pure desi ghee” in preparing all dishes (“ghee” is purified butter). I let Hardeep order, and is more than satisfied with the plate of black daal, eggplant mush, curd (yoghurt), and roti. My menu reading skills haven’t progressed much since Day 1. Still, the only two words I can pick out are “aloo” (potatoes), and “ghobi” (cauliflower).
In giving us tips on how to ward off the army of unwanted male gaze that seems to trail us everywhere, Hardeep tells us that the best way is to be stern. Do not respond. If you respond in kind, you have already bitten the bait. And baits are aplenty. Even in a city where the dominant religion is one that teaches that a woman older than you is your mother, a woman younger than you is your daughter, a woman your age is your sister, men descend on us “western girls” like hawks.
“Amritsar is at the end of India,” Hardeep explains. “After this, it is Pakistan. It is not normal for men to come say hi to women here. You smile at them and they think you are in love.”
So no greeting strangers with kind smiles here in the heart of Punjab. No making of new friends on street curbs. But a whole lot of delicious warm roti cooked in pure desi ghee. I think I am okay with that.